Bavette (Flank) Steak

Category: Beef

Flavorful, textured cut from the belly. Excellent for marinades and grilling.

Price: from €25.20/kg

Available Sizes

Cooking Instructions

Marinate for 2-4 hours. Grill over very high heat for 3-4 minutes per side for medium-rare. Must rest for 5 minutes, then slice thinly across the grain. Perfect for fajitas.

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