Beef Fillet (Tenderloin)

Category: Beef

The most tender cut of beef. Buttery texture with subtle flavor.

Price: from €44.33/kg

Available Sizes

Cooking Instructions

Season simply with salt and pepper. Sear in a very hot pan for 2-3 minutes per side for medium-rare. Finish in the oven at 200°C if needed. Rest for 5 minutes. Pairs perfectly with our stocked Verstegen spices and sauces: Peppercorn, Steak Diane, or Mushroom sauce.

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