Category: Beef
Lean, flavorful muscle meat with a rich, beefy taste. Surprisingly tender when prepared correctly.
Price: from €11.00/kg
Remove any fat and valves. Slice into thin strips or cubes. For grilling: marinate in olive oil, garlic, and herbs for 2 hours. Grill over high heat for 2-3 minutes per side for medium-rare. For slow cooking: braise with onions, tomatoes, and red wine at 160°C for 2-3 hours until tender.