Beef Rump Steak

Category: Beef

Lean and flavorful cut from the hindquarter. Great for grilling or pan-frying.

Price: from €19.50/kg

Available Sizes

Cooking Instructions

Bring to room temperature. Season generously. Grill or pan-fry over high heat for 3-4 minutes per side for medium-rare. Rest for 5 minutes before slicing against the grain.

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