Category: Beef
Honeycomb tripe, cleaned and ready to cook. Popular in Mediterranean and Asian cuisines.
Price: from €8.00/kg
For traditional Maltese Kirxa: Rinse well and cut into strips. Simmer in salted water for 2-3 hours until tender. Sauté with onions, garlic, tomatoes, and potatoes. Season with bay leaves and finish with fresh parsley. Slow cooking brings out the best texture and allows the tripe to absorb all the delicious flavors.