Category: Chicken
Lean, boneless and skinless chicken breast fillets. The most versatile cut for healthy, everyday meals.
Price: from €9.90/kg
Butterfly the breast or pound to even thickness for uniform cooking. Season with salt, pepper, and Verstegen Chicken Seasoning. Heat olive oil in a pan over medium-high heat. Place the breast in the pan and cook for 6-7 minutes without moving. Flip and cook for another 5-6 minutes until the internal temperature reaches 75°C. Rest for 5 minutes before slicing. For baked: place seasoned breasts on a lined tray, drizzle with olive oil, and bake at 200°C for 20-25 minutes. Serve sliced over salad, in wraps, or alongside roasted vegetables.