Category: Ready to Cook
Tender chicken boneless legs seasoned and stuffed with grated fermented cheese and cured ham, with a strip of bacon on top, garnished with parsley. A beautifully presented dish that is juicy and full of flavor. As proud importers of Verstegen spices and sauces, all our marinated products are prepared exclusively with Verstegen World Grill marinades.
Price: from €11.95/kg
Preheat oven to 190°C. Place the chicken mignons in a roasting tray, drizzle with a little olive oil and season with salt and pepper. Roast for 35-40 minutes until the bacon is golden and crispy and the chicken is cooked through - the internal temperature should reach 75°C. For extra crispy bacon, turn the grill on for the last 3-4 minutes. Let rest for 5 minutes before serving. Delicious served with roasted vegetables, a fresh salad, or creamy mashed potatoes. A squeeze of lemon just before serving brings everything together.