Category: Ready to Cook
Deboned chicken legs rolled with a delicious stuffing of chimichurri, breadcrumbs, and parsley, then tied neatly into roulettes. Each piece is perfectly portioned and ready to roast. The rolled presentation makes for an impressive dinner party dish. As proud importers of Verstegen spices and sauces, all our marinated products are prepared exclusively with Verstegen World Grill marinades.
Price: from €11.95/kg
Preheat oven to 180°C. Place the roulettes in an oiled roasting dish seam-side down. Brush with olive oil or melted butter and season with salt, pepper, and paprika. Roast for 40-45 minutes until golden brown and cooked through, basting halfway with the pan juices. The internal temperature should reach 75°C. Let rest for 5-8 minutes before removing the string and slicing into rounds to reveal the spiral of stuffing inside. Serve with gravy made from the pan drippings, roast potatoes, and seasonal vegetables.