Category: Beef
Premium grass-fed organic sirloin. Raised naturally with superior marbling and rich, authentic beef flavor.
Price: from €49.73/kg
Take the steak out of the fridge about 30 minutes before cooking to bring it up to room temperature, then pat it dry. Season generously on both sides with salt and freshly ground black pepper. Heat a heavy pan or grill until very hot, then sear over high heat for 3-4 minutes per side for medium-rare, or 4-5 minutes per side for medium, turning only once to build a rich, caramelised crust. Rest the steak for at least 5 minutes before serving so the juices settle back through the meat. To finish, we recommend one of our Verstegen sauces — the Peppercorn, Mushroom, or Steak Diane sauce all pair beautifully with this grass-fed sirloin. Gently warm the sauce through and spoon it generously over the rested steak.