Picanha (Top Sirloin Cap)

Category: Beef

Brazilian favorite with thick fat cap. Incredibly juicy and flavorful when cooked properly.

Price: from €19.17/kg

Available Sizes

Cooking Instructions

Score the fat cap. Season with coarse salt. Grill fat-side down first over high heat for 5 minutes, then flip and cook to medium-rare. Slice thinly against the grain. Traditional Brazilian churrasco style.

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