Category: Pork
Rich, fatty cut perfect for roasting or braising. Ultimate comfort food.
Price: from €6.85/kg
Score the skin in a crosshatch pattern. Rub generously with fennel seeds, salt, and pepper. Roast at 220°C for 30 minutes, then 160°C for 2 hours. Finish at 220°C for crispy crackling. Slice and serve.