Category: Pork
Mild-flavored offal, rich in iron and vitamins. A traditional favorite across many cuisines.
Price: from €7.50/kg
Slice liver thinly and soak in milk for 30 minutes to mellow the flavor. Pat dry and season with salt and pepper. Dredge in flour and pan-fry in butter over high heat for 1-2 minutes per side - keep it slightly pink inside for best texture. Serve with caramelized onions and a splash of balsamic vinegar. A simple, nutritious meal.