Category: Pork
Cleaned and prepared pork stomach lining. Essential for traditional soups and stews.
Price: from €6.50/kg
Rinse thoroughly and cut into strips. Blanch in boiling water for 10 minutes, then drain. For Asian-style braised tripe: simmer with ginger, star anise, soy sauce, and rock sugar for 2-3 hours until tender. For European-style: braise with tomatoes, white wine, and herbs. The long cooking transforms it into a silky, flavorful delicacy.